Tag Archives: vegetables

Abundance in the huerta

The huerta is at its messiest now as unpicked veggies bolt and plants get leggy. There are still veggies to be picked however, tomatoes are lingering beneath heavy branches collapsed onto the earth.

Tomatoes the size of small melons, which make excellent tomato sauce, squirrelled away in the freezer for a winter’s day when we long for the warmth of a summer day. Wrinkled, over-ripe vegetables are piled up, destined for Pablo’s pigs. Once the last vegetable is picked, the huerta will be ploughed into the earth again and so the cycle leading to next summer’s vegetables begins.

5 to remember
en su más sucio – at its messiest
zanquilargo – leggy
arrugado – wrinkled
ser arado – to be ploughed
el ciclo – the cycle

And if you’d like to tweet a link to THIS post, here’s my suggested tweet:
Overflowing with abundance: the veggie patch in September #secretvalley #Spain via @Spanish_Valley http://wp.me/p3dYp6-27i

A celebration of onions

Our small veggie patch produces enough onions to last us through the winter. Our first attempts at storing them were disastrous, we mistakenly assumed that they should be kept in the dark and they spoiled, sprouting beyond practical use. No… oddly they store better in the light though they will still sprout a small amount. But there is one rule you must follow… they must be dry, the skins papery, with all earth knocked off. This is about judging the right time to lift them from the ground: on a dry day, we lay them out on a table on the terrace and leave them in the autumn sunshine.

Now we store them in a basket in the pantry. Pablo stores his in an enormous heap in his root cellar beneath his house, next to the even larger heap of potatoes.

5 to remember
suficiente – enough
desastroso/a – disastrous
por error – mistakenly
como de papel – papery
satisfecho/a – satisfying