Tag Archives: living abroad

Smoky spring onions and asparagus with lime

I love the smoky flavour you get when grilling or griddling vegetables. It works best with slim English-style spring onions but if you are in Spain and can only get the fat continental style ones, simply slice them lengthways; not so pretty but just as tasty.

Quantities are per person with an ordinary appetite, so if you are starving double-up the quantities. If you make too much, use later in a salad. This is nice for breakfast, or lunch with crusty bread and butter.

4 fat spring onions or very thin baby leeks
4 asparagus spears, trimmed
olive or sunflower oil
wedges of lime
coarse sea salt

Turn the grill on high. Brush the spring onions and asparagus with oil, and grill.

Do not leave, keep turning until evenly browned. Serve drizzled with lime juice and sea salt. That’s it. Simples. If you like this, try:-
Mustardy Salmon Salad
Punchy Leeks on Toast
Roasted Cauliflower Salad

5 to remember
una lima – a lime
ahumado/a – smoky
delgado/a – slim
gordo/a – fat
longitudinalmente – lengthways

 

Recipe from ‘Eat Your Greens’ by Sophie Grigson

And if you’d like to tweet a link to THIS post, here’s my suggested tweet:
Lime + asparagus + spring onions #Spain #recipe by #SophieGrigson via @Spanish_Valley http://wp.me/p3dYp6-22Q

May in the valley

Early morning: chilly, pull on a pair of jeans and t-shirt.
Mid-morning: jeans off, shorts on.
Early-afternoon: too hot, into pool, out of pool in 30 seconds. The thermometer [which says the water is 23° must be lying].
Late-afternoon: skin pink.
Early evening: forget bug spray, get bitten.
Evening: jeans on.

Blackbirds nesting.
Pair of cuckoos fly in formation, cuckoo-ing to each other.
Three bee-eaters choose a branch of the big walnut tree in front of our terrace as their summer roosting spot.
All the artichokes explode at once, overnight they go from the size of a golf ball to a child’s football.
The wild asparagus has gone to seed.

5 to remember
frío – chilly
un par de vaqueros – a pair of jeans
el termómetro – the thermometer
en linea – in formation
el uno al otro – to each other

And if you’d like to tweet a link to THIS post, here’s my suggested tweet:
Jeans on, jeans off, shorts on: welcome to May in the #secretvalley #Spain via @Spanish_Valley http://wp.me/p3dYp6-1Pl

The sound of moving water

The sound of moving water, waves & waterfalls, are proven to de-stress the mind
Follow us at http://www.TheHiddenAndalucia.com

And if you’d like to tweet a link to THIS post, here’s my suggested tweet:
A waterfall: proven relief for stressed minds #villaforsale #Andalucia via @Spanish_Valley @HiddenAndalucia http://wp.me/p3dYp6-1XX

Roasted asparagus

This is a recipe by American cook, Ina Garten. It is so unbelievably easy a child could do it. Eat it hot as a side, or cold as a tapas. It’s also great as part of a buffet supper.

Serves 8
2 lb asparagus
Extra virgin olive oil
Sea salt
Freshly ground black pepper

Preheat the oven to 400°F/200°C.

Break off the tough ends of the asparagus. If the stalks are thick, peel them. Place the asparagus on a baking sheet and drizzle with olive oil. Using your fingers, toss the asparagus so each piece is evenly coated with oil.

Spread the asparagus in a single layer on the baking sheet and sprinkle with salt and pepper.

Roast for 25 minutes, until tender but crisp.

That’s it. Couldn’t be easier.

Try these other asparagus recipes:-
A heavenly soup for asparagus season
Asparagus and lemon risotto
Wild asparagus and scrambled eggs for lunch

5 to remember
increíblemente – unbelievably
un niño – a child
parte de – part of
duro/a – tough
eso es – that’s it

And if you’d like to tweet a link to THIS post, here’s my suggested tweet:
Roasted asparagus, the easy way #food #Spain via @Spanish_Valley http://wp.me/p3dYp6-1UC

Whose tail is this?

When I opened the door I stepped back, at first glance I thought this was a long, dried-up, dead worm. On closer inspection it was something more fascinating: the tail of a lizard. lizard tail 14-5-14Six inches long, so its owner must have been a fair size; say 10-12 inches in total. Before his loss. I’ve heard that lizards lose their tails in pursuit, in danger, in panic. It is said that the tail continues to wriggle after it is shed. For sure, something large and hungry was chasing the tail’s owner. We will never know the full story.

5 to remember
a primera vista – at first glance
reseco/a – dried-up
un gusano – a worm
en una inspección más cercana – on closer inspection
en persecución – in pursuit

And if you’d like to tweet a link to THIS post, here’s my suggested tweet:
Is it a worm, is it a snake? No… #Wildlife in #Spain via @Spanish_Valley http://wp.me/p3dYp6-1rn

Meet our neighbours…

Our local goats, on their way to some tasty grass.
Follow us on Twitter @HiddenAndalucia

And if you’d like to tweet a link to THIS post, here’s my suggested tweet:
Our local goats know where the best grass is… #villaforsale #Andalucia via @Spanish_Valley @HiddenAndalucia http://wp.me/p3dYp6-1XT

April in the valley 2017

Think of a colour, and at the moment in the valley there is a wildflower. Blue vinca, white hawthorn, pink Arabian pea, greeny Cypress spurge, yellow charlock, and the promised red of peony plus scarlet berries. Even the threshing patch has a yellow flush as wildflowers and fresh grass grow thigh-high. And all around us is green: ivy green, grass green, wheat green, wild oats green, leaf green, moss green. I love this time of year.

5 to remember
en el momento – at the moment
una flor silvestre – a wildflower
las escarlata – scarlet
un color – a flush
amo – I love

And if you’d like to tweet a link to THIS post, here’s my suggested tweet:
Green, everywhere in the #secretvalley & wildflowers of every colour #Spain via @Spanish_Valley http://wp.me/p3dYp6-1Ub