Tag Archives: Andalucia

Fifty Shades of Gold #42

Touch it at your peril. Dried Common Thistle. July 26, 2013 

And if you’d like to tweet a link to THIS post, here’s my suggested tweet:
Dried thistle, golden in the summer #Plants in #Spain https://wp.me/p3dYp6-2yS via @Spanish_Valley 

Bird song: Black Wheatear

If we want to find a Black Wheatear here, we look around rough, stony ground and quite often spot one at the base of sheer cliffs. This mostly black bird is often hidden in the shade of boulders and scree slopes, but is resident here and we regularly see one in the valley. Its song is a beautiful whistling ‘pewp’ and harder ‘tet-tet’, but in flight it becomes a pleasant twittering sound.

The Black Wheatear seems to prefer the ground where it leaps and hops, foraging for insects. It even nests on the ground in a grassy cup in a hole in the ground, in a vacant rabbit burrow, in a stone wall or beneath rocks on a slope. It appears mostly black, but when in flight it is possible to glimpse its large white rump and tail.

Although the Wheatear has struggled in Northern Europe, here in Spain the Black Wheatear is listed as ‘Least Concern’ on the IUCN Red List of Threatened Species 2018.
Listen to the song of the Black Wheatear at Xeno-Canto.

5 to remember
a la sombra de las rocas – in the shade of boulders
una madriguera de conejo vacante – a vacant rabbit burrow
es posible vislumbrar – it is possible to glimpse
menor preocupación – least concern
especies amenazadas – threatened species

Listen to the song of these other birds we see in our Spanish valley:-
Blackcap
Cetti’s Warbler
Robin

 

Our most used bird book? ‘Collins Bird Guide: The Most Complete Guide to the Birds of Britain and Europe’
Amazon UK

And if you’d like to tweet a link to THIS post, here’s my suggested tweet:
Do you recognize the song of the Black Wheater? #Birds in #Spain https://wp.me/p3dYp6-2xA via @Spanish_Valley

Fifty Shades of Green #23

A fresh green wildflower growing amongst stones. A Euphorbia. March 16, 2013

And if you’d like to tweet a link to THIS post, here’s my suggested tweet:
Euphorbia: a fresh green wildflower growing amongst stones #garden #Andalucia via @Spanish_Valley http://wp.me/p3dYp6-2c6

Fill your #Kindle with ebooks – why not try the Identity Detective series

No exciting books under the Christmas tree? Are you bored already? Fill your #Kindle with new ebooks by authors new to you. Or start that book you’ve been meaning to read and haven’t got around to buying? Or try the Identity Detective series.Identity DetectiveSo what’s my ‘Identity Detective’ series all about?
Rose Haldane, journalist and identity detective, reunites the people lost through adoption. The stories you don’t see on television shows. The difficult cases. The people who cannot be found, who are thought lost forever. And each new challenge makes Rose re-live her own adoption story, each birth mother and father, adopted child, and adoptive parent she talks to, reminds her of her own birth mother Kate. Each book in the ‘Identity Detective’ series considers the viewpoint of one person trapped in this horrible dilemma. In the first book of the series, Ignoring Gravity, it is Rose’s experience we follow as an adult discovering she was adopted as a baby. Connectedness is the story of a birth mother, her hopes and anxieties, her guilt and fear, and her longing to see her baby again.

Here’s what some readers said about ‘Ignoring Gravity’ 5* “Ignoring Gravity is a very enjoyable read from beginning to end. The warm story will tear at your heart strings one moment, and make you smile the next.”
5* “I gave Ignoring Gravity 5 stars out of 5 for being a thought-provoking read on a sensitive and sometimes difficult subject. Knowing who you are and where you came from is important whether you are adopted or not.”
5* “This book genuinely surprised me. Reading the first couple of pages I almost put it down but I am really glad I didn’t make that mistake because as it drew me in I found it increasingly difficult to stop reading. I love books about secrets and this was no exception.”
Amazon UK 
Amazon USA

 … and about ‘Connectedness’ Sandra Danby5* “This is a novel that I found hard to put down as it swept me along on a roller-coaster of an emotional ride. I had to pull myself together not to burst into tears. Highly recommended to readers who enjoy a very well-written story about a family saga.”
4* “This novel is deftly plotted with vivid characters and a mesmerizing story. I truly loved the way Justine’s past was woven into her present, reminding us that we are all, like her art, collages made from the memories and experiences we pick up on our travels and via the people we meet.”
5* “A beautiful book on so many levels. The title and the stunning cover drew me in and the prologue took my breath away. I had to read on to know why, what, who. I felt for Justine – her ache, angst, grief, her quest for answers – all so realistic, so sensitively portrayed.”
Amazon UK
Amazon USA 

And if you’d like to tweet a link to THIS post, here’s my suggested tweet:
Fill your #Kindle with ebooks – why not try the Identity Detective #saga series https://wp.me/p3dYp6-2xq via @Spanish_Valley

Fifty Shades of Blue #29

Wild borage is flowering at every corner of the valley. May 17, 2014 

I use this book to help identify wildflowers in the secret valley… Common Wildflowers of Spain by Austen Colwell. Amazon UK

And if you’d like to tweet a link to THIS post, here’s my suggested tweet:
Wild borage = everywhere in May #Wildflowers #Andalucia https://wp.me/p3dYp6-2xv via @Spanish_Valley 

Fifty Shades of White #8

White vinca, growing wild and clambering up the hillside. February 11, 2015

And if you’d like to tweet a link to THIS post, here’s my suggested tweet:
White vinca, growing wild & flowering #Gardening #Spain via @Spanish_Valley http://wp.me/p3dYp6-2c2

Salmon and new potato traybake

This is a versatile supper dish that, with a few seasonal amendments, works well throughout the year. And it is very tasty! In spring add asparagus, in the winter use leeks and frozen peas, add baby broad beans in the summer and in the autumn try Brussels sprouts. If you can get lightly smoked salmon fillets, they work well too.

Serves 4
2 tbsp rapeseed or sunflower oil
750g baby new potatoes
3 tbsp chopped fresh tarragon leaves [I used a combination of tarragon and dill]
juice and zest of a lemon, plus lemon wedges to serve
175g leeks, trimmed
2 tsp Dijon mustard
6 tbsp crème fraiche or natural yogurt
1 tbsp capers, drained and rinsed
4 fillets salmon
200g frozen peas, gently defrosted

Preheat the oven to 220°C/ 200°C fan/ gas mark 7. Pour the oil into a large roasting tin and out in the oven to preheat.

Cut the potatoes into evenly sized quarters and out into the heated tin. Add 1 tbsp tarragon and half the lemon zest. Season well and toss well to coat in oil. Roast in the oven for 15 minutes.

Meanwhile, put the leeks in a bowl and cover with freshly boiled water. Set aside for 10 minutes, then drain. 

For the dressing, whisk together the mustard, crème fraiche, capers, 2 tbsp lemon juice, 1tbsp tarragon and 1 tbsp water (to loosen the mixture). Season to taste. After 15 minutes, remove the potatoes from the oven and test. They should be almost tender; if they’re not put back into the oven for another five minutes. If they are almost tender, add the drained leeks, toss briefly with the oil then place the salmon fillets on top. Over the top sprinkle the remaining tarragon and lemon zest, check the seasoning.

Scatter frozen peas on top then return to the oven for a further 8-10 minutes until the salmon is cooked through.

To serve, drizzle with the dressing and squeeze the lemon wedges. From a recipe in Good Housekeeping magazine.

If you like this, try:-
Mint, lime & lentil salad
Punchy leeks on toast
Roasted cauliflower salad

5 to remember
el estragón – the tarragon
un filete de pescado – a fillet (of fish)
agotado – drained
a lloviznar – to drizzle
un trozo – a wedge

And if you’d like to tweet a link to THIS post, here’s my suggested tweet:
Salmon & potato traybake: a versatile supper dish that works well throughout the year #Spain #Recipe by @GHmagazine https://wp.me/p3dYp6-2mk  via @Spanish_Valley

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