A seedy berry thing for breakfast

We are always on the search for new things to eat for breakfast. We like to breakfast like kings, and so often eat a two-course meal. This recipe by Ella Woodward is surprisingly filling and is full of fresh fruit and good things. frozen berries, handful 1-5-15plateful 1-5-15Serves 2
1 mug almond milk [300ml]
1 ripe banana, peeled
1 tbsp almond butter
1 tsp honey or maple syrup
handful of frozen berries
5 tbsp chia seeds almond butter, tbsp 1-5-15banana 1-5-15runny honey 1-5-15Place the almond milk, banana, almond butter, honey and frozen berries into a blender, and blend until smooth and creamy. in the blender 1-5-15after blending 1-5-15Pour the mix into a bowl. Stir in the chia seeds [below]. berries & seeds mixed 1-5-15Cover the bowl and leave in the fridge overnight, or for a least six hours, so that it sets and the seeds expand. To serve, place in a bowl and top with your own choice of fruit, granola, or perhaps a spoonful of Greek yogurt [if you are not bothered about eating dairy-free]

5 to remember
una comida de dos platos – a two-course meal
un licuadora – a blender
un puňado – a handful
congelado/a – frozen
como reyes – like kings

Deliciously Ella by Ella Woodward 1-5-15


This recipe is from Deliciously Ella by Ella Woodward [UK: Yellow Kite/Hodder & Stoughton]

1 thought on “A seedy berry thing for breakfast

  1. Pingback: Not only for Easter | Notes on a Spanish Valley

Leave a comment here

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.