Fifty Shades of Green #12 2 Replies Green persimmon, turning gold. August 17, 2013 Share this:RedditPinterestTwitterPocketLinkedInTumblrFacebookPrintEmailLike this:Like Loading... Related
sandradan1 Post authorMay 2, 2014 at 3:56 pm Thx Karen, yes you can just make out the powdery velvet skin of the fruit. SD LikeLike Reply ↓
Beautiful shot, Sandra.
LikeLiked by 1 person
Thx Karen, yes you can just make out the powdery velvet skin of the fruit. SD
LikeLike