Fifty Shades of Blue #1 5 Replies Second flowering of wild fennel. August 25, 2013. Share this:RedditPinterestGoogleTwitterPocketLinkedInTumblrFacebookPrintEmailLike this:Like Loading... Related
susanissima September 24, 2013 at 11:54 am Lovely photo. Really captures the dry sweetness of Andalucía. Is this a culinary fennel? LikeLike Reply ↓
sandradan1 Post authorSeptember 24, 2013 at 1:07 pm We have yet to try it, but I think the locals do use it. LikeLike Reply ↓
susanissima September 24, 2013 at 1:22 pm Thinly sliced fennel bulb in a salad with splash of olive oil and pimentón would be incredible! LikeLike Reply ↓
sandradan1 Post authorSeptember 24, 2013 at 1:24 pm That sounds lovely. Yes, I suspect wild fennel is one of the things people forage for around here. Just about everyone who is out walking carries a bag. Mushroom season soon! SD LikeLike Reply ↓
Sharon Bonin-Pratt September 25, 2013 at 3:15 am The deepest blue and a few thin weeds. Elegant simplicity – LikeLike Reply ↓
Second flowering of wild fennel. August 25, 2013.
Lovely photo. Really captures the dry sweetness of Andalucía. Is this a culinary fennel?
LikeLike
We have yet to try it, but I think the locals do use it.
LikeLike
Thinly sliced fennel bulb in a salad with splash of olive oil and pimentón would be incredible!
LikeLike
That sounds lovely. Yes, I suspect wild fennel is one of the things people forage for around here. Just about everyone who is out walking carries a bag. Mushroom season soon! SD
LikeLike
The deepest blue and a few thin weeds. Elegant simplicity –
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